Brewing Cell-Derived Coffee in a Lab for More Sustainable Lattes
Cell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreCell-derived coffee gets its start in a lab instead of a field, and soon its flavor profile will be comparable enough to meet the rising coffee demand.
Read MoreHave you ever wondered why, when you separate an Oreo, the filling usually sticks to one side? The reason might be the future of 3D printing.
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